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Dough balls with peanut butter

Irresistible African snack! Make it today! If you've never tried peanut butter dough balls, it's high time you discovered this delicious treat! With just a few ingredients and plenty of flavor, this recipe will win your palate.

Ingredients

500 g wheat flour
¾ cup sugar
1 packet of vanilla sugar
1 level teaspoon of salt or 5 g
1 teaspoon orange peel zest or 1 packet
½ cup dried coconut flakes
2 ½ cups lukewarm water
7 g fresh yeast or bread baking yeast
1 ½ tablespoons peanut butter
⅓ cup heated sunflower oil
1 pinch of salt
Unit of measurement for the cup = 200 ml

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Lamb in peanut sauce

Looking to escape the norm? Then this exotic recipe is just what you need! Tender lamb, well-seasoned, with a peanut sauce that adds creaminess and intense flavor. Best of all, it's easy to prepare and doesn't require any difficult ingredients. A true culinary experience that will enchant your palate.

Ingredients

1160 g lamb
1 tbsp garlic powder
1 tsp nutmeg
1 meat stock cube (optional)
1 pinch of salt
1 onion cut into rings
2 bay leaves
200 ml water
30 ml oil
1 small onion, finely chopped
4 peeled tomatoes
1 tsp tomato paste
2 tbsp/ 115 g peanut butter
500 ml water

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The best Fumbua

If you're looking for a dish rich in flavor and tradition, you won't be able to resist this fumbua with smoked catfish. The creamy texture of the fumbua and the smoky flavor of the fish combine to create an unforgettable specialty of Angolan cuisine!

Ingredients

200 g Fumbua
1 L boiling water
800 ml water
6 tbsp (390 mg) peanut butter
3 medium tomatoes
1 chopped onion
1 tsp garlic powder
1 level spoon Vegeta
1 stock cube (optional)
½ cup palm oil
½ cup rapeseed oil
100 ml water
160 g smoked catfish

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The secret of the perfect feijoada

The secret of an irresistible traditional feijoada. A real feijoada must be full of flavor, right?

Ingredients

500 g beans
2.5 L boiling water
1 onion, chopped
2 bay leaves
5 cloves of garlic
3 tsp Vegeta
1 kg beef
1 tbsp garlic powder
1 meat stock cube
½ tsp nutmeg
1 pinch of salt

For frying:
¾ cup oil
1 small onion, chopped
5 peeled tomatoes
1 tsp tomato paste
1 medium carrot, chopped
185 g dried raw beef sausage/sucuk
900 ml water

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Lamb in peanut sauce

White beans with beef – a perfect combination, ideal for lunch or dinner. Simple, practical, and delicious. I'm sure this recipe will become one of your favorites after you try it.

Ingredients

500 g white beans
2.5 l boiling water
1 bay leaf
1 onion, chopped
4 garlic cloves, chopped
4 ½ teaspoons Vegeta/seasoning salt

For the meat:
1300 g beef neck
1 tsp salt
Broth (optional)
1 tsp garlic powder
1 tsp nutmeg
1 bay leaf
½ onion, chopped
150 ml water

For frying:
150 ml oil
½ onion, chopped
5 medium tomatoes, chopped
1 tsp tomato paste
2 green peppers / 125 g
900 ml water



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Oven-baked salmon with vegetables

If you think healthy food is boring, this recipe will convince you otherwise! I've prepared a balanced, colorful, and flavorful dish: salmon with rustic potatoes and roasted vegetables. Perfect for everyday use – light, nutritious, and a real eye-catcher! A meal that's good for body and soul. Press play, get inspired, and cook along with me!

Ingredients

1 pinch of black pepper
1 pinch of Vegeta or salt
1 tbsp garlic powder
1 tbsp lemon juice
1 tbsp oil
600 g salmon

600 g cauliflower
500 g broccoli
1 red pepper
1 medium carrot
4 tbsp oil
1 tsp Vegeta or salt
1 tsp oregano
1 tsp paprika powder (sweet)
1 tbsp garlic powder

2 kg potatoes
1 tsp Vegeta or salt
½ tsp paprika powder (sweet)
2 tbsp oil

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