Plantains / Makemba

Plantains: They look like fruit but are eaten like a vegetable! Although they resemble oversized bananas with thicker skins, plantains are usually fried, grilled, or baked like potatoes.

A plantain is not a banana, but a starchy relative of the banana, typically grilled, baked, boiled, or fried as a sweet or savory side dish. Plantains are available year-round.

These delicious plantains are a traditional staple food in many tropical cultures. When prepared properly, they are delicious at any stage of ripeness—whether as a main course, side dish, snack, or dessert.