Pondu, Saka Saka, Kweme

chopped cassava leaves, manioc leaves, also called Saka Saka

The leaves of cassava, pondu, saka saka or kwem are a delight for herbivores at first sight and it is a highly appreciated dish tasted at weddings, birthdays, etc. It is prepared with palm oil or seed sauce and can be eaten with cassava, bread, fried aloco banana and yam.